BOMBAY SAPPHIRE 70cl Bottle

Bombay Sapphire has a unique distillation process There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation. Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through. Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire. The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared. Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.

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£19.09 from The Drink Shop.

Stockist	Catalogue Product Name	Price
The Drink Shop	BOMBAY SAPPHIRE 70cl Bottle	£19.09

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CHARTREUSE Elixir de la Grande Chartreuse 10cl Bottle

Made by the Chartreuse Monks since 1737 according to the instructions set out in the secret manuscript given to them by Marechal d39Estrees in 1605. The Herbal Elixir gets its unique flavour from 130 medicinal and aromatic plants and flowers. It is a...

£12.19

HENRIQUES AND HENRIQUES Medium Dry 3 Year Old 75cl Bottle

A golden, medium dry wine. A good all purpose 39verdelho style39 of wine. Madeira should be cellared upright. This is ideal as an aperitif or as an accompaniment to consommes, pates or cakes. It is also well matched with smoked fish. Madeira starts l...

£9.46

HENRIQUES AND HENRIQUES Special Dry 3 Year Old 75cl Bottle

A pale, soft, medium dry wine. It has a delicate aroma and flavour making it the ideal aperitif. Madeira should be cellared upright. Ideal as an aperitif or with cheese. Madeira starts life as fermenting must and is then fortified, either to arrest f...

£10.44

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